ACTION OF GIBBERELLIC ACID (GA3) ON DORMANCY AND ACTIVITY OF ALPHA-AMYLASE IN RICE SEEDS
ANTÔNIO RODRIGUES VIEIRA*, MARIA DAS GRAÇAS GUIMARÃES CARVALHO VIEIRA, ANTÔNIO C. FRAGA,JOÃO ALMIR OLIVEIRA, CUSTÓDIO D. DOS SANTOS
To evaluate the effectiveness of gibberellic acid (GA3) in breaking rice seed dormancy
and the use of a-amylase enzyme activity as an indicator of the dormancy level, seed from the
intensively dormant irrigated cultivar Urucuia were used. The seeds were submitted to a predrying
process in a forced air circulation chamber under 40ºC during 7 days and submersed in 30
mL of GA3 solution under 0, 10, 30 and 60 mg/L H2O concentrations, during 2, 24 and 36 hours.
After the treatments, the a-amylase activity was determined by using the polyacrilamide
electrophoresis and spectrophotometry. At the same time, the germination test was made. The
results indicated a gain in germination and in a-amylase activity in higher concentrations and
soaking time of seeds in GA3. These observations support the conclusion that soaking seed in 60
mg GA3/L during 36 hours can be used as a quick and efficient treatment in breaking rice seed
dormancy and is equivalent to the forced air circulation chamber at 40ºC during 7 days. The aamylase
enzyme activity proved to be as an efficient marker of the seeds dormancy level.
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