Enzyme activity in the micropylar region of Melanoxylon brauna Schott seeds during germination under heat stress conditions
Marcone Moreira Santos, Eduardo Euclydes de Lima e Borges, Glauciana da Mata Ataíde, Raquel Maria de Oliveira Pires, Debora Kelli Rocha
Recent studies indicate that global temperatures will rise substantially in the
21st century, leading to the extinction of several plant species, as plant metabolism and
germination are greatly affected by temperature. Melanoxylon brauna, a tree species native
to the Atlantic Forest that occurs from northeastern to southeastern Brazil, is one of the many
species threatened by global warming. Despite the economic and ecological importance
of M. brauna, studies investigating the influence of heat stress on seed germination and
biochemical responses are still incipient. This study aimed to evaluate enzyme activity in the
micropylar region of M. brauna seeds during germination under heat stress conditions. Endo-
β-mannanase, α-galactosidase, polygalacturonase, pectin methylesterase, pectin lyase, total
cellulase, 1,3-β-glucosidase, and 1,4-β-glucosidase activities were determined in micropyles of
seeds imbibed for 24, 48 and 72 h at 25, 35 and 45 °C. Seed germination was highest at 25 °C.
Endo-β-mannanase activity was not detected under any of the experimental conditions, but
imbibition temperature had a significant effect on the activity of all other enzymes.
Patrocinadores